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"The volume of this variety is small, but deliciously fresh and vibrant, with hints of melon, ripe pears and pineapple. The process involves whole bunch pressing and fermentation in French oak bariques"
Chardonnay 2006
The hand-picked grapes were whole-bunch pressed without skin contact. 80% of the juice was fermented at cool temperatures in stainless steel...
Tasting Notes | Buy Online
Chardonnay 2005
This Chardonnay is made from the combined crop of two different clones of different age. The fruit was harvested at the maximum flavour maturity...
Sold Out | Awards and Endorsements
Chardonnay 2004
A complex Chardonnay that complements food. On the nose pineapple, banana, melon, ripe pears and hints of vanilla and fudge...
Sold Out | Awards and Endorsements
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