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Pinot Gris 2009


Viticulture



This Pinot Gris is made from grapes harvested from our neighbours at Edwards vineyard in Te Muna Road, Martinborough.


Winemaking



The hand picked grapes were whole bunch pressed without skin contact. The juice was then fermented at a cool temperature in 75% stainless steel tanks and 25% in old French barrels. Partial malolactic fermentation. Isinglass fining and sterile filtering before bottling.
Colour
Straw Yellow
Aroma
White stone fruit, pears, apple and honey
Palate
Mineral, rich and soft with balanced acidity and fruit sweetness
Cellaring Potential 
For current drinking, but will age for up to five years. Serve Chilled
Harvest Dates
27 April 2009
Harvest Analysis
Brix 21
pH 3.25
TA 9.3 g/l
Bottling Date
25 March 2010
Wine Analysis
Alc 13.5%
pH 3.23
TA 6.9 g/l
Residual Sugar 5.6 g/l


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Please Note:
  • A freight charge of $6 will be added to the total order on orders under six bottles. Orders of six bottles or more are freight free.
  • We can only send Julicher wine within New Zealand, unfortunately international orders are not available at this time.





 

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Page: Matinborough Pinot Gris, 2009 Julicher Pinot Gris - Last updated: 7th February, 2012 | Site Map