"Dry and aromatic - a good balance of citrus fruit aromas and acidity make the Julicher Estate Riesling a great wine to accompany food"


Riesling 2006

The hand-picked grapes were whole-bunch pressed without skin contact. The juice was then fermented at cool temperature in 100 per cent stainless steel...

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Riesling 2005

This Riesling is made from the combined crop of two vineyard blocks from our vineyard. The fruit was harvested at the maximum flavour maturity and...

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Riesling 2004

An aromatic Riesling with notes of citrus and apricots on the nose. Dry style wine with good acid balance and citrus aromas that will compliment food...

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