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Tasting Notes
Viticulture
This Riesling is made from the combined crop of two vineyard blocks from our vineyard. The fruit was harvested at the maximum flavour maturity and physiological ripeness.
Wine Making
The hand-picked grapes were whole-bunch pressed without skin contact. The juice was then fermented at cool temperature in 100 per cent stainless steel to preserve the freshness and varietal character of Riesling. There was no malolactic fermentation. Minimal fining and sterile filtering before bottling.
Aroma
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A fragrant Riesling with an attractive nose of rose petal, orange blossom, lime and apricot.
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Palate
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The palate is fresh, mineral and balanced with aromas of stone fruiit, grapefruit and sweet tropical fruit.
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Cellaring Potential
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Perfect to enjoy now or will age well for four to five years
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Food Match
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Perfect matched with veal, pork or chicken dishes served with fruit sauces. Also an ideal accompaniment to mild Thai curries
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Harvest Dates
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28 April to 2 May 2006
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Harvest Analysis
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Brix 21
pH 2.96
TA 7.6g/L
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Bottling Date
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24 July 2006
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Wine Analysis
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Alc. 12%
pH 3.10
TA 6.5g/L
Residual sugar 5.5g/L
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Buy Online Today
Please Note:
- A freight charge of $6 will be added to the total order on orders under six bottles. Orders of six bottles or more are freight free.
- We can only send Julicher wine within New Zealand, unfortunately international orders are not available at this time.
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