Wine Making

Julicher Estate Wine Making & Philosophy


Experiencing rapid growth, 2004 saw Julicher Estate extending its operations to include a winery, barrel room and laboratory. With enough capacity for increased volumes and contract winemaking, new processing equipment was imported and installed. Today, after 20 years since first planting the land, our viticulturist Derek, winemaker Jannine and their team are kept very busy indeed!


The Wine Philosophy
Wine is to be enjoyed. As we like to enjoy wine ourselves, we strive to produce structured wines that both show off their fruit-driven charms early, but can be cellared for increased savoury complexity. Our philosophy is to make wine for people that likewise, seek the ideal in life.

Our achievements in multiple wine awards around the world have proven us successful.